Perfect Protein Bread Recipe

Name: Perfect Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup non-fat powdered milk; 1 cup lukewarm water; 2 ¼ teaspoons yeast; 3 tablespoons sugar; 2 teaspoons salt; 1 cup nonfat cottage cheese; ¼ cup olive oil; 2 cups white flour; 1 cup whole wheat flour; 1 cup wheat germ; 1 pinch cumin

Servings: persons

1 cup non-fat powdered milk
1 cup lukewarm water
2 ¼ teaspoons yeast
3 tablespoons sugar
2 teaspoons salt
1 cup nonfat cottage cheese
¼ cup olive oil
2 cups white flour
1 cup whole wheat flour
1 cup wheat germ
1 pinch cumin

1
For a breadmaker, add the ingredients in the order recommended by your machine.
2
(Mine recommends that the yeast is put in the bottom of the pan, then the flour is added, then the rest of the ingredients, with the water and cottage cheese added last.
3
After the dough has completed the dough cycle, shape it however you'd like.
4
I usually just round mine into a large ball.
5
Let it rise on a greased cookie sheet or in a bread pan for about an hour.
6
Bake in a preheated 375 degree oven for about 25-35 minutes.
7
It is important to let this bread cool almost completely before cutting it.
8
It freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup non-fat powdered milk, 1 cup lukewarm water, 2 ¼ teaspoons yeast, 3 tablespoons sugar, and more.

Yes, Perfect Protein Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Protein Bread

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