How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Stew with Spinach and Radicchio?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon garlic minced, 2 each anchovy fillets, 5 ounces spinach chopped, and more.

Is Tuscan White Bean Stew with Spinach and Radicchio suitable as soups & stews?

Yes, Tuscan White Bean Stew with Spinach and Radicchio falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Stew with Spinach and Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Stew with Spinach and Radicchio Recipe

Name: Tuscan White Bean Stew with Spinach and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic minced; 2 each anchovy fillets; 5 ounces spinach chopped; 1 cup chicken broth; 1/2 cup radicchio shredded; 1 teaspoon lemon juice; 1 1/2 cups white beans; 4 ounces pasta cooked

Tuscan White Bean Stew with Spinach and Radicchio – a delicious recipe with olive oil, garlic, anchovy fillets, chicken broth, radicchio shredded, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 teaspoon garlic minced
2 each anchovy fillets
5 ounces spinach chopped
1 cup chicken broth
1/2 cup radicchio shredded
1 teaspoon lemon juice
1 1/2 cups white beans
4 ounces pasta cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tuscan White Bean Stew with Spinach and Radicchio

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