Warm up with this hearty Tuscan White Bean Stew with Spinach and Radicchio recipe. Made with olive oil, garlic, anchovy fillets and chicken broth. Easy …
This Tuscan White Bean Stew with Spinach and Radicchio relies on simple, everyday ingredients such as olive oil, garlic minced, each anchovy fillets and spinach chopped. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026