How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Sage ?

You need 15 ingredients. The key ingredients include: 2 cans of cannelini beans, 4 stalks of celery, 4 carrots, 2 leeks, and more.

Is Tuscan White Bean Soup With Sage suitable as soups & stews?

Yes, Tuscan White Bean Soup With Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Sage Recipe

Name: Tuscan White Bean Soup With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of cannelini beans; 4 stalks of celery; 4 carrots; 2 leeks; 3 cloves of garlic; fresh sage; 1 cup of white wine; 2 slices of bread; 1 container of stock (chicken or vegetable); parmesan; chili flakes; butter; olive oil; sea salt; pepper

Warm up with this hearty Tuscan White Bean Soup With Sage recipe. Made with cannelini beans, stalks of celery, carrots and leeks. Easy step-by-step inst…

This Tuscan White Bean Soup With Sage relies on simple, everyday ingredients such as of cannelini beans, stalks of celery, carrots and leeks. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Bean Soup With Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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