Tuscan White Bean Soup With Leeks & Roasted Garlic Recipe

Name: Tuscan White Bean Soup With Leeks & Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans. If you are using canned white beans, you need about 5 cups, or two cans.; 2 tbsp butter; 2 leeks, cut in half, and washed thoroughly; 3 stalks celery, diced; 4 medium carrots, diced; 2 heads of garlic, roasted; 2 tsp dried rosemary; 1/2 cup dry white wine; salt and pepper to taste; 6-7 cups chicken stock or veggie stock; Garnishes:; fresh croutons; shaved Parmesan cheese; extra virgin olive oil

Servings: persons

2 cups dried navy beans. If you are using canned white beans, you need about 5 cups, or two cans.
2 tbsp butter
2 leeks, cut in half, and washed thoroughly
3 stalks celery, diced
4 medium carrots, diced
2 heads of garlic, roasted
2 tsp dried rosemary
1/2 cup dry white wine
salt and pepper to taste
6-7 cups chicken stock or veggie stock
Garnishes:
fresh croutons
shaved Parmesan cheese
extra virgin olive oil

1
Rinse the dried beans thoroughly then place in a large bowl, cover with ample fresh water and soak overnight. Drain and rinse again and set aside.
2
In a large pot, melt butter, stir in leeks, celery, carrots and saute until soft, about 5 minutes or so. Stir in the rosemary, squeeze in the roasted garlic, the white wine, soaked beans, stock and salt and pepper. Cover with a lid, bring to a boil, stir, reduce heat to medium and simmer away, covered, stirring occasionally, for about an hour. Beans should be falling apart. If it seems to thick, add more stock or water. Use an immersion blender to puree some or most of it - your choice. Adjust seasonings, ladle into bowls and garnish with croutons, Parmesan and a good drizzle of olive oil. Makes about 6 servings.

1109

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried navy beans. If you are using canned white beans, you need about 5 cups, or two cans., 2 tbsp butter, 2 leeks, cut in half, and washed thoroughly, 3 stalks celery, diced, and more.

Yes, Tuscan White Bean Soup With Leeks & Roasted Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Leeks & Roasted Garlic

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