How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Seasons Salad Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of asparagus soup, 1 (3 oz.) pkg. lime gelatin, 1 (8 oz.) pkg. cream cheese, 1/2 c. cold water, and more.

Is Four Seasons Salad Mold suitable as salads?

Yes, Four Seasons Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Seasons Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Seasons Salad Mold Recipe

Name: Four Seasons Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of asparagus soup; 1 (3 oz.) pkg. lime gelatin; 1 (8 oz.) pkg. cream cheese; 1/2 c. cold water; 1 (15 oz.) can asparagus, cut up; 1/4 c. mayonnaise; 3/4 c. chopped celery; 1/2 c. chopped pecans or walnuts; 1 Tbsp. grated onion

Four Seasons Salad Mold – a delicious recipe with cream of asparagus soup, lime gelatin, cream cheese, cold water, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cream of asparagus soup
1 (3 oz.) pkg. lime gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. cold water
1 (15 oz.) can asparagus, cut up
1/4 c. mayonnaise
3/4 c. chopped celery
1/2 c. chopped pecans or walnuts
1 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Salads

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Four Seasons Salad Mold

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