Tuscan White Bean Crostini Recipe

Name: Tuscan White Bean Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini); 1/2 large red bell pepper, finely chopped; 1/3 cup finely chopped onion; 1/3 cup red wine vinegar; 3 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 18 slices French bread, about 1/4 inch thick

Servings: persons

30 ounces white beans, rinsed and drained (such as Great Northern or cannellini)
1/2 large red bell pepper, finely chopped
1/3 cup finely chopped onion
1/3 cup red wine vinegar
3 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
18 slices French bread, about 1/4 inch thick

1
Combine beans, bell pepper and onion in large bowl.
2
Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
3
Pour over bean mixture; toss to coat.
4
Cover; refrigerate 2 hours or overnight.
5
Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
6
Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
7
Remove; cool completely.
8
Top each toasted bread slice with about 3 T. bean mixture.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini), 1/2 large red bell pepper, finely chopped, 1/3 cup finely chopped onion, 1/3 cup red wine vinegar, and more.

Yes, Tuscan White Bean Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Crostini

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