How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Crostini?

You need 10 ingredients. The key ingredients include: 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini), 1/2 large red bell pepper, finely chopped, 1/3 cup finely chopped onion, 1/3 cup red wine vinegar, and more.

Is Tuscan White Bean Crostini suitable as snacks & appetizers?

Yes, Tuscan White Bean Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Crostini Recipe

Name: Tuscan White Bean Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces white beans, rinsed and drained (such as Great Northern or cannellini); 1/2 large red bell pepper, finely chopped; 1/3 cup finely chopped onion; 1/3 cup red wine vinegar; 3 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 18 slices French bread, about 1/4 inch thick

Try this homemade Tuscan White Bean Crostini recipe the whole family will love. Made with white beans, red bell pepper, onion and red wine vinegar. Easy…

This Tuscan White Bean Crostini relies on simple, everyday ingredients such as finely chopped onion, red wine vinegar, chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan White Bean Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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