Tuscan White Bean And Tomato Soup Recipe

Name: Tuscan White Bean And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean; 4 cups chicken stock, preferably homemade; 2 bay leaves; 1/3 cup olive oil; 3/4 lb onion, thinly sliced; 4 medium celery ribs, thinly sliced; 3 medium carrots, thinly sliced; 1/3 lb pancetta, cut into 1/4-inch dice; 10 ounces smoked ham, coarsely diced; 2 teaspoons sugar; 4 garlic cloves, minced; 5 lbs ripe tomatoes, peeled, seeded and coarsely chopped (about 12 large); 1/4 cup fresh lemon juice; salt & freshly ground black pepper; minced fresh parsley (garnish)

Servings: persons

1 lb great northern bean
4 cups chicken stock, preferably homemade
2 bay leaves
1/3 cup olive oil
3/4 lb onion, thinly sliced
4 medium celery ribs, thinly sliced
3 medium carrots, thinly sliced
1/3 lb pancetta, cut into 1/4-inch dice
10 ounces smoked ham, coarsely diced
2 teaspoons sugar
4 garlic cloves, minced
5 lbs ripe tomatoes, peeled, seeded and coarsely chopped (about 12 large)
1/4 cup fresh lemon juice
salt & freshly ground black pepper
minced fresh parsley (garnish)

1
Soak beans in cold water to cover in stockpot overnight. (Or boil beans 3 minutes, then soak 1 hour.).
2
Add stock and bay leaves to beans.
3
Simmer until tender, about 1 hour.
4
Heat oil in heavy large saucepan over medium-high heat.
5
Add onions,celery,and carrots and stir until softened and just beginning to color, about 5 minutes.
6
Add pancetta and stir until translucent,about 3 minutes.
7
Add ham, sugar and garlic and stir 5 minutes.
8
Stir in tomatoes and bring to a boil.
9
Reduce heat to simmer.
10
Add beans and liquid and cook until thick, stirring occasionally, about 45 minutes.
11
Blend in lemon juice;season with salt and pepper.
12
Let soup stand at room temperature several hours.
13
Garnish with parsley before serving.

1025

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb great northern bean, 4 cups chicken stock, preferably homemade, 2 bay leaves, 1/3 cup olive oil, and more.

Yes, Tuscan White Bean And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean And Tomato Soup

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