Melt In Your Mouth Beef Stew Recipe

Name: Melt In Your Mouth Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut in small pieces; salt and pepper; flour (for dredging); 2 tablespoons olive oil; 1 onion, chunked; 1 (14 1/2 ounce) can beef broth; 3 tablespoons flour (heaping); 1 cup cold water; 2 large potatoes, peeled and chunked; 12 baby carrots; 0.5 (10 ounce) package frozen peas

Servings: persons

1 lb beef stew meat, cut in small pieces
salt and pepper
flour (for dredging)
2 tablespoons olive oil
1 onion, chunked
1 (14 1/2 ounce) can beef broth
3 tablespoons flour (heaping)
1 cup cold water
2 large potatoes, peeled and chunked
12 baby carrots
0.5 (10 ounce) package frozen peas

1
Salt and pepper beef and dredge in flour.
2
Over high heat, place oil in cast iron Dutch oven.
3
Add beef and onion and saute until meat is browned.
4
Add beef broth and water to barely cover the meat and bring back to a boil.
5
Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
6
Cook and stir until thickened.
7
Cover and place in preheated 325u00b0 oven and cook for 1 hour.
8
Remove from oven and add potatoes and carrots.
9
Cover and return to oven and bake at the 325u00b0 temperature for 1 more hour.
10
Remove from oven, add peas and stir.
11
Serve with crusty bread.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, cut in small pieces, salt and pepper, flour (for dredging), 2 tablespoons olive oil, and more.

Yes, Melt In Your Mouth Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt In Your Mouth Beef Stew

How did you like this recipe?

Frequently Asked Questions