Melt In Your Mouth Beef Stew Recipe

Name: Melt In Your Mouth Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut in small pieces; salt and pepper; flour (for dredging); 2 tablespoons olive oil; 1 onion, chunked; 1 (14 1/2 ounce) can beef broth; 3 tablespoons flour (heaping); 1 cup cold water; 2 large potatoes, peeled and chunked; 12 baby carrots; 0.5 (10 ounce) package frozen peas

Servings: persons

1
Salt and pepper beef and dredge in flour.
2
Over high heat, place oil in cast iron Dutch oven.
3
Add beef and onion and saute until meat is browned.
4
Add beef broth and water to barely cover the meat and bring back to a boil.
5
Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
6
Cook and stir until thickened.
7
Cover and place in preheated 325u00b0 oven and cook for 1 hour.
8
Remove from oven and add potatoes and carrots.
9
Cover and return to oven and bake at the 325u00b0 temperature for 1 more hour.
10
Remove from oven, add peas and stir.
11
Serve with crusty bread.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, cut in small pieces, salt and pepper, flour (for dredging), 2 tablespoons olive oil, and more.

Yes, Melt In Your Mouth Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melt In Your Mouth Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions