Tuscan White Bean and Escarole Soup with Tuna Recipe

Name: Tuscan White Bean and Escarole Soup with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 10 ounces escarole, chopped; 2 teaspoons minced rosemary; 6 cups chicken stock or low-sodium broth; One 15-ounce can cannellini beans, drained and rinsed; 15 ounces tuna in olive oil, drained; Salt; Pepper; Shredded Parmesan cheese and crusty bread, for serving

Servings: persons

1/4 cup extra-virgin olive oil
1 onion, chopped
3 garlic cloves, chopped
10 ounces escarole, chopped
2 teaspoons minced rosemary
6 cups chicken stock or low-sodium broth
One 15-ounce can cannellini beans, drained and rinsed
15 ounces tuna in olive oil, drained
Salt
Pepper
Shredded Parmesan cheese and crusty bread, for serving

1
Heat the oil in a pot.
2
Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes.
3
Add the escarole and rosemary and cook until the escarole is wilted, 3 minutes.
4
Add the stock, beans and tuna and bring to a boil.
5
Simmer over low heat for 5 minutes.
6
Season with salt and pepper.
7
Serve the soup with shredded Parmesan and crusty bread.

1791

kcal

Calories

136

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 onion, chopped, 3 garlic cloves, chopped, 10 ounces escarole, chopped, and more.

Yes, Tuscan White Bean and Escarole Soup with Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean and Escarole Soup with Tuna

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