Spaghetti With Creamed Leeks And Smoked Salmon

1. 1

   In a large saucepan, boil salted water for spaghetti. When the water boils, add spaghetti and cook al dente.

2. 2

   Clean the leeks and slice thinly.

3. 3

   Heat the olive oil in a skillet.

4. 4

   Add leeks and saute.

5. 5

   Add lemon juice, salt, and pepper and mix well.

6. 6

   Add the cream and combine.

7. 7

   Cut the smoked salmon in strips.

8. 8

   To serve, place spaghetti on individual plates, top with leek sauce, and garnish with a few strips of smoked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.