Stuffed Fajitas

1. 1

   If butterflied fajitas are not available, cut fajitas into very thin, 5 to 6-inch slices.

2. 2

   Cook mushrooms; set aside.

3. 3

   Saute bell pepper, onion and 1/2 hot pepper in butter until tender. Spoon onion mixture on fajita slice.

4. 4

   Roll up fajita and wrap 1 slice of bacon around it, securing with toothpick.

5. 5

   When coals are ready, place on grill; cook well done.

6. 6

   Turn very slowly and in small turns.

7. 7

   Fajitas have to cook all the way through from one side.

8. 8

   Top with mushrooms and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.