How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna & White Bean Salad ?

You need 12 ingredients. The key ingredients include: 85 grams tuna in olive oil cans, 540 milliliters white kidney beans no salt, drained and rinsed, 1 1/2 cups grape tomatoes quartered, 2/3 cup green onions chopped, and more.

Is Tuscan Tuna & White Bean Salad suitable as seafood?

Yes, Tuscan Tuna & White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna & White Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna & White Bean Salad Recipe

Name: Tuscan Tuna & White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 85 grams tuna in olive oil cans; 540 milliliters white kidney beans no salt, drained and rinsed; 1 1/2 cups grape tomatoes quartered; 2/3 cup green onions chopped; 1/4 fresh basil chopped, OR 2 tbsp minced fresh dill; 2 tablespoons olive oil from the canned tuna; 2 tablespoons lemon juice freshly squeezed; 2 teaspoons white wine vinegar or white balsamic vinegar; 1/2 teaspoon honey; 1/2 teaspoon dijon mustard; 1/2 teaspoon minced garlic; salt

Fresh, crisp and full of flavor — this Tuscan Tuna & White Bean Salad is a must-try. Made with tuna, grape tomatoes, green onions and basil. Easy s…

This Tuscan Tuna & White Bean Salad relies on simple, everyday ingredients such as grams tuna in olive oil cans, grape tomatoes quartered, green onions chopped and lemon juice freshly squeezed. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Tuna & White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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