How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons whole grain mustard, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar, and more.

Is Tuscan Tuna Salad suitable as seafood?

Yes, Tuscan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna Salad Recipe

Name: Tuscan Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons whole grain mustard; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 garlic clove, minced; ¼ teaspoon ground black pepper; 1 (16 ounce) can white beans, rinsed and drained; 1 (6 ounce) canwater pack tuna, drained; 3 tablespoons fresh basil; tomatoes, wedges if you chose

Fresh, crisp and full of flavor — this Tuscan Tuna Salad is a must-try. Made with lemon juice, whole grain mustard, olive oil and balsamic vinegar. Easy…

This Tuscan Tuna Salad relies on simple, everyday ingredients such as lemon juice, whole grain mustard, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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