How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad Wrap With Cilantro Shrimp?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package complete caesar salad in a bag, 12 lb precooked baby shrimp, 1 tablespoon fresh lime juice, 1 avocado, halved, pitted and peeled (cut into eight slices), and more.

Is Caesar Salad Wrap With Cilantro Shrimp suitable as seafood?

Yes, Caesar Salad Wrap With Cilantro Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caesar Salad Wrap With Cilantro Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Wrap With Cilantro Shrimp Recipe

Name: Caesar Salad Wrap With Cilantro Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package complete caesar salad in a bag; 12 lb precooked baby shrimp; 1 tablespoon fresh lime juice; 1 avocado, halved, pitted and peeled (cut into eight slices); ¼ cup red onion, finely chopped; 8 cherry tomatoes, quartered or ½ cup tomatoes, diced; 1 teaspoon jalapeno, minced; 2 tablespoons cilantro, finely chopped; salt and pepper; 4 flour tortillas

Fresh, crisp and full of flavor — this Caesar Salad Wrap With Cilantro Shrimp is a must-try. Made with caesar salad, baby shrimp, lime juice and avocado…

This Caesar Salad Wrap With Cilantro Shrimp relies on simple, everyday ingredients such as precooked baby shrimp, fresh lime juice, red onion, finely chopped and jalapeno, minced. It comes together quickly and makes 4 servings, at about 1756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1756

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Caesar Salad Wrap With Cilantro Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions