Caesar Salad Wrap With Cilantro Shrimp Recipe

Name: Caesar Salad Wrap With Cilantro Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package complete caesar salad in a bag; 12 lb precooked baby shrimp; 1 tablespoon fresh lime juice; 1 avocado, halved, pitted and peeled (cut into eight slices); ¼ cup red onion, finely chopped; 8 cherry tomatoes, quartered or ½ cup tomatoes, diced; 1 teaspoon jalapeno, minced; 2 tablespoons cilantro, finely chopped; salt and pepper; 4 flour tortillas

Servings: persons

1 (10 ounce) package complete caesar salad in a bag
12 lb precooked baby shrimp
1 tablespoon fresh lime juice
1 avocado, halved, pitted and peeled (cut into eight slices)
¼ cup red onion, finely chopped
8 cherry tomatoes, quartered or ½ cup tomatoes, diced
1 teaspoon jalapeno, minced
2 tablespoons cilantro, finely chopped
salt and pepper
4 flour tortillas

1
Toss shrimp with lime juice and let stand for 2-3 minutes.
2
Add avocado, onion, tomatoes, chili and cilantro; mix gently to combine.
3
Add salt and pepper to taste.
4
Warm tortillas on an ungreased skillet (about 15 seconds on each side).
5
Divide shrimp mixture between tortillas.
6
Spread mixture down the center of each tortilla.
7
Top each with one-fourth of the salad greens.
8
Fold tortillas by tucking in each end and rolling like a burrito.

1756

kcal

Calories

Fat

Carbs

339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package complete caesar salad in a bag, 12 lb precooked baby shrimp, 1 tablespoon fresh lime juice, 1 avocado, halved, pitted and peeled (cut into eight slices), and more.

Yes, Caesar Salad Wrap With Cilantro Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Wrap With Cilantro Shrimp

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