Warm up with this hearty Tuscan Style White Bean Soup recipe. Made with chicken broth, kidney beans, zucchini and fresh spinach leaves. Easy step-by-ste…
This Tuscan Style White Bean Soup relies on simple, everyday ingredients such as low sodium chicken broth, small zucchini, sliced, fresh spinach leaves, torn and diced tomato, canned. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026