Herbed Salmon Rollatina Recipe

Name: Herbed Salmon Rollatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) salmon fillets, skin removed; ¾ cup breadcrumbs; 6 garlic cloves, minced; 3 tablespoons fresh basil, chopped fine; 3 tablespoons fresh Italian parsley, chopped fine; 3 tablespoons shallots, chopped finely; 3 tablespoons fresh chives, chopped fine; 14 lb butter; ½ cup extra virgin olive oil; salt and pepper; aluminum foil

Servings: persons

1 (2 lb) salmon fillets, skin removed
¾ cup breadcrumbs
6 garlic cloves, minced
3 tablespoons fresh basil, chopped fine
3 tablespoons fresh Italian parsley, chopped fine
3 tablespoons shallots, chopped finely
3 tablespoons fresh chives, chopped fine
14 lb butter
½ cup extra virgin olive oil
salt and pepper
aluminum foil

1
Put salmon filet on cutting surface, carefully butterfly lengthwise, being certain not to cut completely through the flesh at the end (or ask your butcher to butterfly the filet for you).
2
You want open it into a thin double-wide filet.
3
Combine bread crumbs, garlic basil, parsley, shallots, chives and olive oil in large bowl and mix completely.
4
(A comment by our daughter who made this recently was to lay some fresh spinach atop the bread crumb mixture; nice addition, I thought.
5
).
6
Pull a piece of foil the length of the filet (large enough to go around the salmon when it's rolled).
7
Lay filet flat on foil, season with salt and pepper, sprinkle evenly with bread crumbs and place small pats of butter about 1 inch apart.
8
Roll filet with foil, as you would a jelly roll.
9
Twist ends of the foil together.
10
Refrigerate for 2-3 hours.
11
Cut rollatina into 2 inch thick slices leaving the foil intact.
12
Grill the salmon slices 5 minutes on each side.
13
When fully cooked, remove foil and serve at once!
14
Yum-yum!
15
Prep time does not include refrigeration time.

11997

kcal

Calories

1320

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) salmon fillets, skin removed, ¾ cup breadcrumbs, 6 garlic cloves, minced, 3 tablespoons fresh basil, chopped fine, and more.

Yes, Herbed Salmon Rollatina falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Salmon Rollatina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions