Tuscan-Style Sauteed Spinach

1. 1

   In a large pot, combine the spinach with the water and bring to a boil.

2. 2

   Cover and cook over moderately low heat until just wilted, about 10 minutes.

3. 3

   Drain the spinach, pressing out as much water as possible; chop coarsely.

4. 4

   Heat the olive oil in a large skillet.

5. 5

   Add the garlic and cook over moderately low heat until softened and lightly browned, about 2 minutes.

6. 6

   Add the spinach, crushed red pepper and a generous pinch of salt and cook, tossing until heated through, about 3 minutes.

7. 7

   Add the lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.