Tuscan-Style Roasted Asparagus Recipe

Name: Tuscan-Style Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Fresh asparagus, trimmed.; 1 1/2 cup Grape tomatoes, halved.; 3 tbsp Pine nuts; 3 tbsp Olive oil, divided.; 2 Garlic Cloves, minced.; 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 tbsp Lemon Juice; 1/3 cup Grated parmesan cheese; 1 tsp Grated Lemon Peel

Servings: persons

1 1/2 lb Fresh asparagus, trimmed.
1 1/2 cup Grape tomatoes, halved.
3 tbsp Pine nuts
3 tbsp Olive oil, divided.
2 Garlic Cloves, minced.
1 tsp Kosher salt
1/2 tsp Black pepper
1 tbsp Lemon Juice
1/3 cup Grated parmesan cheese
1 tsp Grated Lemon Peel

1
Put asparagus, tomatoes, and pine nuts on a foil-lined (15in.
2
x 10in.
3
x 1in. )
4
baking pan.
5
Mix oil(only 2tbsp), garlic, salt, and pepper; Toss with asparagus.
6
Bake at 400' for 15-20 minutes or until asparagus is just tender.
7
Drizzle with remaining oil, then with lemon juice.
8
Sprinkle with cheese and lemon peel.
9
Toss to combine.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb Fresh asparagus, trimmed., 1 1/2 cup Grape tomatoes, halved., 3 tbsp Pine nuts, 3 tbsp Olive oil, divided., and more.

Yes, Tuscan-Style Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Roasted Asparagus

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