How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dill Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, cooked and drained, 1 c. mayonnaise, 1 small container sour cream, 1/2 c. chopped parsley or flakes, and more.

Is Spinach Dill Dip suitable as vegetarian?

Yes, Spinach Dill Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dill Dip Recipe

Name: Spinach Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. frozen spinach, cooked and drained; 1 c. mayonnaise; 1 small container sour cream; 1/2 c. chopped parsley or flakes; 1 tsp. dill weed; 1 tsp. lemon juice; 1/2 c. green onions, chopped or flakes

Spinach Dill Dip – a delicious recipe with frozen spinach, mayonnaise, sour cream, parsley, dill weed, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, cooked and drained
1 c. mayonnaise
1 small container sour cream
1/2 c. chopped parsley or flakes
1 tsp. dill weed
1 tsp. lemon juice
1/2 c. green onions, chopped or flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dill Dip

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