Spinach Dill Dip — Vegetarian recipe

Spinach Dill Dip

Eats Now Editorial Team  · 472 kcal  · Vegetarian

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Try this homemade Spinach Dill Dip recipe the whole family will love. Made with frozen spinach, mayonnaise, sour cream and parsley. Easy step-by-step in…

This Spinach Dill Dip relies on simple, everyday ingredients such as mayonnaise, small container sour cream, chopped parsley or flakes and dill weed. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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