Tuscan-Style Pasta

1. 1

   In 12-inch skillet, heat olive oil over medium heat and cook carrot and celery, stirring occasionally, 3 minutes or until tender. Stir in Pasta Sauce and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes. Add beans; heat through.

2. 2

   Meanwhile, cook macaroni according to package directions; drain. Spoon pasta sauce over hot macaroni. Garnish, if desired, with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.