Amazingly Creamy Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Boil macaroni, slightly undercook.

3. 3

   Mix shredded cheese with flour, mustard, and pepper.

4. 4

   Put 9X13 pan in oven with butter in it to melt.

5. 5

   Swish around pan and pour into milk.

6. 6

   Put half of the macaroni in pan and sprinkle half of the cheese over.

7. 7

   Add other half of macaroni and cover with remainder of cheese.

8. 8

   Stir milk/butter mixture and pour evenly over casserole.

9. 9

   Cover with foil, and cook for 20 minutes.

10. 10

    Uncover, stir and cook for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.