Pickled Chicken (ACAR AYAM) Recipe

Name: Pickled Chicken (ACAR AYAM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp vegetable oil; 2 cloves garlic, finely chopped; 3 onions, finely chopped; 200 gr fried chicken, roughly shredded; 100 ml water; 1 Tbsp soy sauce; 2 Tbsp bottled chili sauce; 1 Tbsp lemon juice; 1/2 tsp pepper; 1 tsp salt; 5 stalks spring onion, roughly chopped; 1 tsp sesame seeds; 300 gr silken tofu; 1 stalk asparagus, cut in short pieces

Servings: persons

1 Tbsp vegetable oil
2 cloves garlic, finely chopped
3 onions, finely chopped
200 gr fried chicken, roughly shredded
100 ml water
1 Tbsp soy sauce
2 Tbsp bottled chili sauce
1 Tbsp lemon juice
1/2 tsp pepper
1 tsp salt
5 stalks spring onion, roughly chopped
1 tsp sesame seeds
300 gr silken tofu
1 stalk asparagus, cut in short pieces

1
Cut the silken tofu, fry in hot oil until browned and more.
2
Drain.
3
PICKLED CHICKEN : saute onions and garlic until fragrant.
4
Add water, chicken, asparagus and other seasonings.
5
Stir until smooth and the water is running out.
6
Before the stove is turned off, add the spring onions and stir well.
7
Put the fried tofu in a dish, then add the pickled chicken.
8
Sprinkle sesame seeds on top.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp vegetable oil, 2 cloves garlic, finely chopped, 3 onions, finely chopped, 200 gr fried chicken, roughly shredded, and more.

Yes, Pickled Chicken (ACAR AYAM) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chicken (ACAR AYAM)

How did you like this recipe?

Frequently Asked Questions