How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Grilled Trout?

You need 15 ingredients. The key ingredients include: 4 pan-dressed trout (about 8 ounces each), 1 tablespoon olive oil, 1/2 cup shredded zucchini, 1/4 cup chopped roasted sweet red peppers, and more.

Is Tuscan-Style Grilled Trout suitable as seafood?

Yes, Tuscan-Style Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Grilled Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Grilled Trout Recipe

Name: Tuscan-Style Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pan-dressed trout (about 8 ounces each); 1 tablespoon olive oil; 1/2 cup shredded zucchini; 1/4 cup chopped roasted sweet red peppers; 2 tablespoons tapenade or ripe olive bruschetta topping; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1 teaspoon balsamic vinegar; 2 large tomatoes, chopped; 1/2 cup chopped fennel bulb; 1 green onion, thinly sliced; 2 tablespoons pine nuts, toasted; 2 tablespoons minced fresh basil; 1 teaspoon lemon juice; 1/2 teaspoon lemon-pepper seasoning

Tuscan-Style Grilled Trout

Eats Now Editorial Team · 153 kcal · Seafood

Tuscan-Style Grilled Trout – a delicious recipe with trout, olive oil, zucchini, sweet red peppers, tapenade, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan-Style Grilled Trout

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