Tuscan-Style Grilled Chicken Sandwich

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Combine mayonnaise and pesto in small bowl; whisk to blend.

3. 3

   Cut bread horizontally in half.

4. 4

   Brush chicken lightly with oil; sprinkle with salt and pepper.

5. 5

   Grill chicken until just cooked through, about 5 minutes per side.

6. 6

   Transfer chicken to cutting board; cool slightly.

7. 7

   Cut chicken on sharp diagonal into 1/2-inch-thick slices.

8. 8

   Spread pesto mayonnaise onto cut surfaces of bread.

9. 9

   Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.

10. 10

    Top with bread tops.

11. 11

    An Italian flatbread available at many bakeries and supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.