Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. Accent; 1/2 tsp. pepper (fine); 1 tsp. salt; 1 tsp. soy sauce; 1 medium carrot, shredded; 2 medium green onions; 3 tsp. flour; 2 eggs

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Lumpia Shanghai – a delicious recipe with ground beef, onion powder, garlic powder, Accent, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. Accent
1/2 tsp. pepper (fine)
1 tsp. salt
1 tsp. soy sauce
1 medium carrot, shredded
2 medium green onions
3 tsp. flour
2 eggs

1
Brown ground beef and drain.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. Accent, and more.

Yes, Lumpia Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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