Tuscan-Style Cauliflower

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the garlic and cook until softened and golden, then add the tomatoes and cook, stirring, until they begin to break down, about 5 minutes.

3. 3

   Stir in the cauliflower and boiling water, lower the heat to medium and cook, stirring occasionally, until the cauliflower is tender, about 30 minutes.

4. 4

   Season the cauliflower to taste with salt and pepper and scatter the parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.