Tuscan Steak Salad Recipe

Name: Tuscan Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 1/4 teaspoon kosher salt; 2 tablespoons olive oil, divided; 1 teaspoon minced fresh rosemary; 1/2 teaspoon grated lemon rind; 1/2 teaspoon freshly ground black pepper, divided; 1 (8-ounce) boneless strip steak; Cooking spray; 2 teaspoons balsamic vinegar; 1 teaspoon Dijon mustard; 3 cups Italian-blend salad greens; 2 tablespoons shaved Parmesan cheese

Servings: persons

1 large garlic clove
1/4 teaspoon kosher salt
2 tablespoons olive oil, divided
1 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper, divided
1 (8-ounce) boneless strip steak
Cooking spray
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
3 cups Italian-blend salad greens
2 tablespoons shaved Parmesan cheese

1
Mince garlic on a cutting board. Sprinkle garlic with salt; mash with the side of a knife to form a paste. Combine garlic paste, 1 tablespoon oil, rosemary, rind, and 1/4 teaspoon pepper in a bowl. Rub garlic mixture evenly over steak. Let stand 15 minutes.
2
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
3
Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon pepper, vinegar, and Dijon mustard in a bowl, stirring with a whisk. Add greens; toss to coat. Place 1 1/2 cups salad on each of 2 plates; top each serving with 3 1/2 ounces steak and 1 tablespoon Parmesan cheese.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large garlic clove, 1/4 teaspoon kosher salt, 2 tablespoons olive oil, divided, 1 teaspoon minced fresh rosemary, and more.

Yes, Tuscan Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuscan Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions