Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lime Jell-O; 1 c. hot water; 1/2 c. cold water; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. cottage cheese; 1 small can Swanson's chicken (1 c.); 1/4 c. chopped onion; 1/2 c. diced celery; 1/4 c. chopped parsley; 1/2 c. mayonnaise

Eats Now Editorial Team · 493 kcal · Salads

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Chicken Salad – a delicious recipe with lime, water, cold water, lemon juice, salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lime Jell-O
1 c. hot water
1/2 c. cold water
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. cottage cheese
1 small can Swanson's chicken (1 c.)
1/4 c. chopped onion
1/2 c. diced celery
1/4 c. chopped parsley
1/2 c. mayonnaise

1
Chill Jell-O, then whip.
2
Add rest of ingredients (mayonnaise last) and mix well.
3
Chill in mold until set.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pkg. lime Jell-O, 1 c. hot water, 1/2 c. cold water, 2 Tbsp. lemon juice, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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