Tuscan Soup Recipe

Name: Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground Italian sausage; 11/2 tsp crushed red peppers; 1 large diced white onion; 4 Tbsp bacon pieces; 2 tsp garlic puree; 10 cups water; 5 cubes of chicken bouillon; 1 cup heavy cream; 1 lb sliced Russet potatoes, or about 3 large potatoes; 1/4 of a bunch of kale

Servings: persons

1 lb ground Italian sausage
11/2 tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
1/4 of a bunch of kale

1
1.Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.
2
2.In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
3
3.Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
4
4.Add potatoes and cook until soft, about half an hour.
5
5.Add heavy cream and cook until thoughouly heated.
6
6.Stir in the sausage.
7
7.Add kale just before serving. Delicious!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground Italian sausage, 11/2 tsp crushed red peppers, 1 large diced white onion, 4 Tbsp bacon pieces, and more.

Yes, Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Soup

How did you like this recipe?

Frequently Asked Questions