Tuscan Smoked Turkey-Bean Soup Recipe

Name: Tuscan Smoked Turkey-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry white beans; 2 smoked turkey legs; 1/2 onion, diced; 2 bay leaves; 2 stalks celery, diced; 4 large carrots, sliced; 1 (14.5 ounce) can petite diced tomatoes, undrained; 2 tablespoons Italian seasoning; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, divided

Servings: persons

1 pound dry white beans
2 smoked turkey legs
1/2 onion, diced
2 bay leaves
2 stalks celery, diced
4 large carrots, sliced
1 (14.5 ounce) can petite diced tomatoes, undrained
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, divided

1
Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
2
Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dry white beans, 2 smoked turkey legs, 1/2 onion, diced, 2 bay leaves, and more.

Yes, Tuscan Smoked Turkey-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Smoked Turkey-Bean Soup

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