How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Skillet Baked Chicken Thighs?

You need 10 ingredients. The key ingredients include: 8 whole Chicken Thighs, Salt And Black Pepper To Taste, 4 whole Sun-Dried Tomatoes, Chopped, 1 whole Bell Pepper, Chopped, and more.

Is Tuscan Skillet Baked Chicken Thighs suitable as meat & poultry?

Yes, Tuscan Skillet Baked Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Skillet Baked Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Skillet Baked Chicken Thighs Recipe

Name: Tuscan Skillet Baked Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Thighs; Salt And Black Pepper To Taste; 4 whole Sun-Dried Tomatoes, Chopped; 1 whole Bell Pepper, Chopped; 1 whole Yellow Onion, Chopped; 2 Tablespoons Capers; 1/4 cups Sliced Black Olives; 1 Tablespoon Italian Seasoning Mix; 1- 1/4 cup Low Sodium Chicken Stock; 2 cups Grated Pecorino Cheese

Try this homemade Tuscan Skillet Baked Chicken Thighs recipe the whole family will love. Made with Chicken, Salt, Tomatoes and Bell Pepper. Easy step-by…

This Tuscan Skillet Baked Chicken Thighs relies on simple, everyday ingredients such as whole chicken thighs, whole bell pepper, chopped, whole yellow onion, chopped and capers. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Skillet Baked Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions