Tuscan Shrimp with White Beans Recipe

Name: Tuscan Shrimp with White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned Cannelloni white beans; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 16 large shrimp, peeled (tail left on) and deveined; 4 cloves garlic, sliced; 1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes; 1 cup peeled, seeded and diced fresh tomato, canned or fresh; 1 cup whole basil leaves; 1 tablespoon lemon juice; Salt and freshly ground black pepper; 2 tablespoons Italian flat-leaf parsley, chopped; Best-quality extra-virgin olive oil, for drizzling

Servings: persons

3 cups canned Cannelloni white beans
1/4 cup plus 2 tablespoons extra-virgin olive oil
16 large shrimp, peeled (tail left on) and deveined
4 cloves garlic, sliced
1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes
1 cup peeled, seeded and diced fresh tomato, canned or fresh
1 cup whole basil leaves
1 tablespoon lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian flat-leaf parsley, chopped
Best-quality extra-virgin olive oil, for drizzling

1
Drain the beans over a bowl and reserve the liquid.
2
Put the white beans in a large skillet with just enough of their liquid to moisten them.
3
Add 2 tablespoons of the olive oil and bring the beans to a low simmer.
4
Keep them warm while you prepare the shrimp.
5
Heat 1/4 cup oil in a large skillet over high heat.
6
Add the shrimp, season with salt and cook for about 1 minute, tossing frequently.
7
Remove the shrimp with tongs to a bowl.
8
Add the garlic to the pan and saute until the garlic browns.
9
Add the serrano chile or chili flakes and cook for 1 minute.
10
Add the tomato and basil and stir briefly, then add the lemon juice.
11
Season with salt and pepper.
12
Cook for about 1 minute, and then stir in the shrimp.
13
Toss well and cook briefly to reheat the shrimp.
14
Remove the shrimp mixture to a plate and sprinkle with parsley.
15
Spoon the white beans on a platter or individual plates.
16
Drizzle them with the best olive oil you have, and then top with the shrimp.
17
Serve warm.

811

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups canned Cannelloni white beans, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 16 large shrimp, peeled (tail left on) and deveined, 4 cloves garlic, sliced, and more.

Yes, Tuscan Shrimp with White Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Shrimp with White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions