Tuscan Shrimp With White Beans Recipe

Name: Tuscan Shrimp With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beans:; 2 cups dried white beans; 2 fresh sage leaves; 1 clove garlic, peeled; 2 teaspoons sea salt, preferable gray; Shrimp; 1/4 cup plus 2 tablespoons extra virgin olive oil; 16 large shrimp, peeled, (tails left on) and deveined; Sea salt-gray; 1 small serrano chili, thinly sliced; 1 tablespoon sliced garlic; 1 cup peeled, seeded and diced fresh tomato; 1/2 cup whole basil leaves; 1 tablespoon lemon juice; 1 tablespoon chopped Italian parsley; More olive oil for drizzling

Servings: persons

Beans:
2 cups dried white beans
2 fresh sage leaves
1 clove garlic, peeled
2 teaspoons sea salt, preferable gray
Shrimp
1/4 cup plus 2 tablespoons extra virgin olive oil
16 large shrimp, peeled, (tails left on) and deveined
Sea salt-gray
1 small serrano chili, thinly sliced
1 tablespoon sliced garlic
1 cup peeled, seeded and diced fresh tomato
1/2 cup whole basil leaves
1 tablespoon lemon juice
1 tablespoon chopped Italian parsley
More olive oil for drizzling

1
Place the dried beans in a saucepan with cold water to cover by 2 inches. Bring to a boil. Cover, remove from the heat and let stand 1 hour, then drain. Add cold water to cover by 2 inches. Add the sage and garlic and slowly bring to a simmer. Simmer gently, uncovered, for about 20 minutes, then add the salt. Continue simmering gently until the beans are tender; the timing will vary depending on the age of the beans. Cool in the cooking liquid, then refrigerate for up to 3 days.
2
Put 2 cups of cooked beans in a saucepan with just enough of their cooking liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer. Keep them warm while you perpare the shrimp.
3
Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the chili and garlic to the pan and saute until the garlic browns. Add the tomato and basil and stir briefly, then add the lemon juice. cook for about 1 minute, then stir in the parsley and the shrimp. Toss well and cook briefly to reheat the shrimp.
4
Spoon the beans on a platter or individual plates. Drizzle them with olive oil then top with the shrimp.

722

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Beans:, 2 cups dried white beans, 2 fresh sage leaves, 1 clove garlic, peeled, and more.

Yes, Tuscan Shrimp With White Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Shrimp With White Beans

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