Tuscan Schiacciata Alla Fiorentina (Semi-Sweet Soft Cake) – Mediaeval Version

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   ["SIMPLY MIX by your hands all the ingredients except the pork cracklings.", "Make the dough rise overnight, the following morning add the pork scratchings at the end.", "Spread the mixture well in a large baking pan (so as to have a dough height of one centimeter).", "Cook in the oven at 180 u00b0 for 30 minutes plus 200 u00b0 for a further 10.", "Very interesting result, I would say seductive ...", "SIDE NOTE: Pork cracklings - I would recommend to make them at home: buy from a good butcher a single slice 150 grams of pork cheek - it's also right bacon, but the cheek is more delicate and sweet - obtain cubes of about 1/2 cm side, throw them to fry in a pan, when they have just shrunken, drain the fat, drying them (but not too much) with ""yellow paper"

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