How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 14 very thin lemon slices (from 2 lemons), Glaze, lemon pudding cake mix, whipped cream.

Is Lemon Upside-Down Cake suitable as baking & desserts?

Yes, Lemon Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Upside-Down Cake Recipe

Name: Lemon Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 very thin lemon slices (from 2 lemons); Glaze; lemon pudding cake mix; whipped cream

Lemon Upside-Down Cake – a delicious recipe with lemon, lemon pudding cake mix, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 very thin lemon slices (from 2 lemons)
Glaze
lemon pudding cake mix
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Cheesecake Ice Cream
Robinmay's pumpkin spice krispie treats
Brazil Nut Torte
Jesse's Karat Cake

Lemon Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions