Cream Of Reuben Soup Recipe

Name: Cream Of Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 Tbsp. caraway seed; 1/2 c. + 2 Tbsp. butter or margarine, divided; 6 c. chicken stock or chicken broth; 1 c. flour; 2 c. sauerkraut, drained; 1 c. finely chopped cooked corned beef; Salt; White pepper; 2 c. half and half OR light cream

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/2 Tbsp. caraway seed
1/2 c. + 2 Tbsp. butter or margarine, divided
6 c. chicken stock or chicken broth
1 c. flour
2 c. sauerkraut, drained
1 c. finely chopped cooked corned beef
Salt
White pepper
2 c. half and half OR light cream

1
In a large saucepan, saute onion, celery and caraway seed in 2 Tbsp. butter or margarine until slightly soft.
2
Add chicken stock or chicken broth and bring to a boil.
3
In a small saucepan, melt 1/2 c. butter or margarine, stir in flour.
4
Mix well and add to the boiling soup, stirring to combine thoroughly.
5
Reduce heat to a simmer.
6
Stir in sauerkraut and corned beef.
7
Add salt and white pepper to taste.
8
Just before serving, add half and half or light cream. Heat, but do not let soup come to a boil.
9
Serve immediately.
10
This holds well in a Crock-Pot.

1350

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 Tbsp. caraway seed, 1/2 c. + 2 Tbsp. butter or margarine, divided, and more.

Yes, Cream Of Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Reuben Soup

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