How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Sausage & Bean Dip?

You need 14 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 1 medium onion, finely chopped, 4 garlic cloves, minced, 1/2 cup dry white wine or chicken broth, and more.

Is Tuscan Sausage & Bean Dip suitable as meat & poultry?

Yes, Tuscan Sausage & Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Sausage & Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Sausage & Bean Dip Recipe

Name: Tuscan Sausage & Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 cup dry white wine or chicken broth; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 package (8 ounces) cream cheese, softened; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup chopped seeded tomatoes; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; Assorted crackers or toasted French bread baguette slices

Tuscan Sausage & Bean Dip

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Tuscan Sausage & Bean Dip – a delicious recipe with sausage, onion, garlic, white wine, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuscan Sausage & Bean Dip

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