Fiery Beef Satay Skewers

1. 1

   1.In large shallow bowl, combine marinade ingredients; whisk until blended.

2. 2

   Remove and reserve 1/2 cup for basting.

3. 3

   Trim fat from beef steak; cut into 1-1/2-inch cubes.

4. 4

   Add beef to remaining marinade in bowl; toss to coat.

5. 5

   Cover and marinate in refrigerator 20 minutes.

6. 6

   2.Remove beef from marinade; discard marinade.

7. 7

   Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.

8. 8

   3.Place skewers on grid over medium, ash-covered coals.

9. 9

   Grill, uncovered, 10 to 12 minutes for medium rare (145F) to medium (160F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.