How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Salmon With Rosemary Orzo ?

You need 12 ingredients. The key ingredients include: 6 ounces orzo, 2 teaspoon olive oil, 1 1/2 cups chopped onion, divided, 1 tablespoon chopped fresh rosemary, and more.

Is Tuscan Salmon With Rosemary Orzo suitable as seafood?

Yes, Tuscan Salmon With Rosemary Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Salmon With Rosemary Orzo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Salmon With Rosemary Orzo Recipe

Name: Tuscan Salmon With Rosemary Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces orzo; 2 teaspoon olive oil; 1 1/2 cups chopped onion, divided; 1 tablespoon chopped fresh rosemary; 4 salmon fillets (5 ounces each), skin on; 1/4 cup plus 1 tablespoon chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cloves garlic, chopped; 1 pint grape tomatoes, halved; 1/4 cup pitted kalamata olives, sliced; 2 tablespoons chopped fresh parsley

Tuscan Salmon With Rosemary Orzo

Eats Now Editorial Team · 284 kcal · Seafood

Tuscan Salmon With Rosemary Orzo – a delicious recipe with orzo, olive oil, onion, rosemary, salmon, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Salmon With Rosemary Orzo

How did you like this recipe?

Frequently Asked Questions