Tuscan Salmon Recipe

Name: Tuscan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 4 (6 ounce) salmon steaks or (6 ounce) salmon fillets; 2 teaspoons honey; 3 teaspoons olive oil, divided; 8 cups spinach leaves; 1/2 teaspoon minced peeled garlic; 2 cups red seedless grapes, halved; 1/2 cup dry red wine

Servings: persons

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

1
Combine salt, mustard, thyme and pepper; mix well.
2
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
3
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
4
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
5
Place salmon on spinach, cover loosely with aluminum foil and bake at 300u00b0F for 10 minutes.
6
Saute grapes in skillet used to brown salmon.
7
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
8
Serve salmon on spinach; top with grape sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dry mustard, 1 teaspoon dried thyme, 1/2 teaspoon ground black pepper, and more.

Yes, Tuscan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Salmon

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