Tuscan Salad

1. 1

   Bring a medium pot of salted water to a boil over high heat.

2. 2

   Add the green beans and stir.

3. 3

   Cook for about 2 minutes, or until beans are slightly tender.

4. 4

   Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes.

5. 5

   Drain the green beans.

6. 6

   In a large bowl, combine the green beans with the lettuce, cannellini beans and olives.

7. 7

   Toss to combine.

8. 8

   Drizzle with lemon juice and olive oil.

9. 9

   Sprinkle with salt and pepper and toss to coat.

10. 10

    Top with shaved Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.