Bibb Salad with Parmesan Butter Crostini Recipe

Name: Bibb Salad with Parmesan Butter Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette loaf, cut into 1/2-inch thick slices; 1/2 stick (4 tablespoons) unsalted butter, at room temperature; 1/3 cup freshly grated Parmesan cheese; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 head Bibb or butterhead lettuce, leaves torn; 1 medium fennel bulb, thinly sliced; 1/3 packed cup fresh basil leaves, chopped; 1/3 packed cup mint leaves, chopped

Servings: persons

1/2 baguette loaf, cut into 1/2-inch thick slices
1/2 stick (4 tablespoons) unsalted butter, at room temperature
1/3 cup freshly grated Parmesan cheese
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 head Bibb or butterhead lettuce, leaves torn
1 medium fennel bulb, thinly sliced
1/3 packed cup fresh basil leaves, chopped
1/3 packed cup mint leaves, chopped

1
For the crostini: Place an oven rack in the lower 1/3 of the oven.
2
Preheat the oven to 375 degrees F.
3
Arrange the bread slices in a single layer on a baking sheet.
4
Bake for 10 to 12 minutes until golden.
5
In a small bowl, using a fork, mix the butter and cheese together until smooth.
6
For the salad: In a small bowl, whisk together the lemon juice and oil until combined and season with salt and pepper, to taste.
7
Place the lettuce, fennel, basil, and mint in a salad bowl.
8
Pour the dressing over the salad and toss well.
9
To serve: Spread the Parmesan butter on the toasted bread and serve alongside the salad.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 baguette loaf, cut into 1/2-inch thick slices, 1/2 stick (4 tablespoons) unsalted butter, at room temperature, 1/3 cup freshly grated Parmesan cheese, 3 tablespoons fresh lemon juice, and more.

Yes, Bibb Salad with Parmesan Butter Crostini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bibb Salad with Parmesan Butter Crostini

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