How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Rosemary & Bean Pasta?

You need 8 ingredients. The key ingredients include: 2 pkg. (9 oz. each) refrigerated fettuccine, 1 tsp. oil, 1/2 tsp. minced garlic, 1 can (15 oz.) cannellini beans, drained, and more.

Is Tuscan Rosemary & Bean Pasta suitable as pasta & noodles?

Yes, Tuscan Rosemary & Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Rosemary & Bean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Rosemary & Bean Pasta Recipe

Name: Tuscan Rosemary & Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 oz. each) refrigerated fettuccine; 1 tsp. oil; 1/2 tsp. minced garlic; 1 can (15 oz.) cannellini beans, drained; 1/2 cup chopped tomatoes; 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce; 2 tsp. chopped fresh rosemary; 1 Tbsp. chopped fresh parsley

Tuscan Rosemary & Bean Pasta – a delicious recipe with oil, garlic, cannellini beans, tomatoes, Alfredo Sauce, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. (9 oz. each) refrigerated fettuccine
1 tsp. oil
1/2 tsp. minced garlic
1 can (15 oz.) cannellini beans, drained
1/2 cup chopped tomatoes
1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
2 tsp. chopped fresh rosemary
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Rosemary & Bean Pasta

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