Tuscan Pot Roast Recipe

Name: Tuscan Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck or blade roast (3 lb.); 1/3 cup flour, divided; 1/4 cup KRAFT Zesty Italian Dressing, divided; 1/2 lb. fresh mushrooms, halved; 5 carrots, peeled, halved lengthwise and cut into thirds; 2 green peppers, quartered; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1 can (14 oz.) Italian-style plum tomatoes, drained with 1/2 cup liquid reserved; 2 tsp. Italian seasoning; 1/4 cup water

Servings: persons

1 boneless beef chuck or blade roast (3 lb.)
1/3 cup flour, divided
1/4 cup KRAFT Zesty Italian Dressing, divided
1/2 lb. fresh mushrooms, halved
5 carrots, peeled, halved lengthwise and cut into thirds
2 green peppers, quartered
1 onion, coarsely chopped
4 cloves garlic, minced
1 can (14 oz.) Italian-style plum tomatoes, drained with 1/2 cup liquid reserved
2 tsp. Italian seasoning
1/4 cup water

1
Pat meat dry with paper towel.
2
Coat evenly with 2 Tbsp.
3
flour.
4
Heat Dutch oven or large deep skillet on medium heat.
5
Add 2 Tbsp.
6
dressing and meat; cook meat 2 to 3 min.
7
on each side or until browned on both sides.
8
Remove meat from pan; set aside.
9
Add remaining dressing, mushrooms, carrots, peppers and onions to pan; cook and stir 2 to 3 min.
10
or until vegetables are lightly browned, stirring frequently to scrape up browned bits from bottom of pan.
11
Add garlic; cook 1 min.
12
or until fragrant, stirring occasionally.
13
Add tomatoes with reserved liquid and Italian seasoning; stir.
14
Return meat to pan; bring to boil.
15
Cover; simmer on low heat 2 to 2-1/2 hours or until meat is tender, turning meat occasionally.
16
Transfer meat to cutting board; cover to keep warm.
17
Spoon vegetables onto serving platter, reserving meat juices in pan.
18
Mix remaining flour and water; gradually whisk into juices in pan.
19
Cook and stir on medium heat 3 to 5 min.
20
or until thickened.
21
Slice meat across the grain; place on platter with vegetables.
22
Serve with gravy.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck or blade roast (3 lb.), 1/3 cup flour, divided, 1/4 cup KRAFT Zesty Italian Dressing, divided, 1/2 lb. fresh mushrooms, halved, and more.

Yes, Tuscan Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pot Roast

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