How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 2 eggs, artificial sweetener equal to 1/2 c. sugar, 1 tsp. vanilla flavoring, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 eggs; artificial sweetener equal to 1/2 c. sugar; 1 tsp. vanilla flavoring; 1/2 tsp. cinnamon; 2 c. self-rising flour; 1 c. chopped dates; 1/2 c. unsweetened applesauce; 1 large banana, mashed

Diabetic Cake – a delicious recipe with margarine, eggs, equal, vanilla flavoring, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 eggs
artificial sweetener equal to 1/2 c. sugar
1 tsp. vanilla flavoring
1/2 tsp. cinnamon
2 c. self-rising flour
1 c. chopped dates
1/2 c. unsweetened applesauce
1 large banana, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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