Tuscan Pork with Mashed Sweet Potatoes Recipe

1. 1

   In a bowl combine fennel seeds, oregano, garlic, paprika, salt and pepper.

2. 2

   Trim fat from pork.

3. 3

   Sprinkle spice mixture evenly over meat, rub with your fingers.

4. 4

   If necessary, cut meat to fit into a 3.5 - 6 quart slow cooker.

5. 5

   Set aside.

6. 6

   Peel sweet potatoes, cut into 1 inch pieces, and place in slow cooker.

7. 7

   Add meat.

8. 8

   Pour broth over.

9. 9

   Cover and cook on medium-heat setting for 10 hours or high-heat setting for 8 hours.

10. 10

    Remove meat from cooker, reserving juices.

11. 11

    Slice meat.

12. 12

    Using a slotted spoon, move sweet potatoes to a medium bowl.

13. 13

    Use a masher to mash sweet potatoes, adding some of the cooking juices to moisten.

14. 14

    Serve meat with mashed sweet potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.