How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 2 teaspoons white balsamic vinegar, 1 teaspoon kosher salt, divided, 5 large shallots, halved, and more.

Is Tuscan Pork Tenderloin suitable as meat & poultry?

Yes, Tuscan Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Tenderloin Recipe

Name: Tuscan Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 2 teaspoons white balsamic vinegar; 1 teaspoon kosher salt, divided; 5 large shallots, halved; 3 heads Belgian endive, quartered lengthwise (about 1 pound); 1 1/2 teaspoons finely chopped fresh rosemary; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/2 teaspoon fennel seeds, crushed; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (1-pound) pork tenderloin

Tuscan Pork Tenderloin

Eats Now Editorial Team · 183 kcal · Meat & Poultry

Tuscan Pork Tenderloin – a delicious recipe with olive oil, white balsamic vinegar, kosher salt, shallots, endive, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuscan Pork Tenderloin

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