Tuscan Pork Medallions Recipe

Name: Tuscan Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork tenderloin, cut into 1-inch slices; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 2 thin slices prosciutto or deli ham, chopped; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves; 2 tablespoons balsamic vinegar; 1/2 cup heavy whipping cream; 3/4 cup chopped plum tomatoes; 4 fresh basil leaves, thinly sliced; 1 teaspoon grated Parmesan cheese

Servings: persons

3/4 pound pork tenderloin, cut into 1-inch slices
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
2 thin slices prosciutto or deli ham, chopped
2 garlic cloves, minced
1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage leaves
2 tablespoons balsamic vinegar
1/2 cup heavy whipping cream
3/4 cup chopped plum tomatoes
4 fresh basil leaves, thinly sliced
1 teaspoon grated Parmesan cheese

1
Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145u00b0; medium, 160u00b0). Remove and set aside.
2
In the same skillet, saute prosciutto in the drippings until browned. Add garlic and sage; cook 1 minute longer. Add vinegar, stirring to loosen browned bits from pan.
3
Stir in cream; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until slightly thickened. Add tomatoes and pork; heat through. Sprinkle each serving with basil and cheese.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound pork tenderloin, cut into 1-inch slices, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon butter, and more.

Yes, Tuscan Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Medallions

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