Green Peppercorn Steak With Mango Chutney Sauce Recipe

1. 1

   Cut sirloin into 1-inch cubes, grind or possibly with potato masher smash peppercorns.

2. 2

   Put cubes and peppercorns in plastic bags, toss well.

3. 3

   Heat 1/4 c. butter in heavy skillet (very warm).

4. 4

   Brown half of cubes, remove, brown last half cubes in 1/4 c. butter.

5. 5

   Keep hot.

6. 6

   Add in to chilled juices, bring brandy to boil.

7. 7

   Reduce heat to simmer, add in salt, heavy cream and chutney.

8. 8

   Let heat to almost simmer.

9. 9

   Add in meat for a few min.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.