How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork Loin?

You need 8 ingredients. The key ingredients include: 3 lbs pork loin, 1 teaspoon salt, 3 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Is Tuscan Pork Loin suitable as meat & poultry?

Yes, Tuscan Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Loin Recipe

Name: Tuscan Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin; 1 teaspoon salt; 3 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 1 tablespoon freshly grated lemon zest; 1/2 cup vermouth; 2 tablespoons white wine vinegar

Tuscan Pork Loin – a delicious recipe with pork loin, salt, garlic, olive oil, fresh rosemary, freshly grated lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork loin
1 teaspoon salt
3 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 tablespoon freshly grated lemon zest
1/2 cup vermouth
2 tablespoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sticky Chicken
Double Cheese Cheeseburgers - Low Carb
Kansas City Sue
Tortilla Stack-Up

Tuscan Pork Loin

How did you like this recipe?

Frequently Asked Questions